World-Class Menus

Seperator

The Rooftop in Downtown Bethesda offers an exquisite menu to complement any occasion, matched by a beautiful presentation and perfectly-paired drinks, courtesy of Executive Chef Jack Stubbs. For more information about our catering services, please contact us below.

Hyatt 35 year

Hand-Crafted food & Drink 

courtesy of executive chef Jack stubbs

Elevate your event and delight your guests with a customized menu by Hyatt Regency Bethesda Executive Chef Jack Stubbs. Chef Stubbs brings over 30 years of experience in the international culinary arts to The Rooftop to ensure the cuisine is as impressive as the venue where your event will take place. 

As part of our commitment to excellence, we source the highest quality ingredients available, opting for local suppliers whenever possible, as well as utilizing seasonal produce in our customized menus. 

VENUE HIGHLIGHTS & AMENITIES

  • Customized menus crafted by our Executive Chef
  • Banquet service for up to 120 people
  • Locally-sourced ingredients and seasonal menus
  • Kosher and culturally-driven catering packages available
  • Backed by a full team of seasoned event professionals and service staff