The Rooftop in Downtown Bethesda offers an exquisite menu to complement any occasion, matched by a beautiful presentation and perfectly-paired drinks, courtesy of Executive Chef Jack Stubbs. For more information about our catering services, please contact us below.
Elevate your event and delight your guests with a customized menu by Hyatt Regency Bethesda Executive Chef Jack Stubbs. Chef Stubbs brings over 30 years of experience in the international culinary arts to The Rooftop to ensure the cuisine is as impressive as the venue where your event will take place.
As part of our commitment to excellence, we source the highest quality ingredients available, opting for local suppliers whenever possible, as well as utilizing seasonal produce in our customized menus.